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Restaurants & Bar
International and local cuisine presented in buffet style
Experience a true journey of flavors
A local and international cuisine
The restaurants of the Saly hotel and Club Filaos hotel offer you a culinary escape rich in taste and discovery, a true Senegalese atmosphere.
Local and international flavors are served buffet-style. Allowing you to explore a wider variety of tastes carefully prepared by our chefs.
Restaurant Le Palmier & Bar
Le Balafon - Les Filaos
Le Balafon offers buffet-style dining with show cooking and snacks.
Guests of Le Saly are welcome, subject to availability and booking.
Buffet breakfast: 7:00 am to 10:00 am.
Lunch: 12:30 pm to 2:30 pm.
Dinner: 8:00 pm to 9:30 pm.
Bar "Le Balafon" is open from 09:30 to 23:00.
Lobster & Prawns" and "Prawns" theme evenings at extra charge (approx. €30/pers.) organized 1 or 2 times a week in the Lounge Out of Africa (by reservation only).
Reservation: +221 33 957 11 25 or + 221 33 957 11 31
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Restaurant Le Saloum & Bar Le Niokolo.
A Senegalese atmosphere, buffet catering.
Buffet breakfast: from 7:00 to 10:00 a.m.
Lunch: from 12:30 to 2:30 p.m.
Dinner: from 8:00 pm to 9:30 pm.
The "Niokolo" Bar is open from 9:30 am to 11:00 pm + à la carte service at extra charge.
Booking: +221 33 957 11 25 or + 221 33 957 11 31
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